From Raewyn’s recipes
Elsie's Fingers
2016-02-14 22:10:11
Prep Time
10 min
Cook Time
12 min
Ingredients
- 125 grams (4 oz) butter
- 3 dessert spoon sugar
- 1 egg
- 1½ cups flour
- 2 tsp Baking Powder
Instructions
- Cream butter & sugar; beat in the egg. Sift in the dry ingredients. Roll up into finger shapes, dip in sugar and place on greased tray. Bake 180ºC (350ºF) for 10-12 minutes.
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