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Elsie’s Fingers

From Raewyn’s recipes

Elsie's Fingers

Raewyn Murray
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes

Ingredients
  

  • 125 grams 4 oz butter
  • 3 dessert spoon sugar
  • 1 egg
  • 1½ cups flour
  • 2 tsp Baking Powder

Instructions
 

  • Cream butter & sugar; beat in the egg. Sift in the dry ingredients. Roll up into finger shapes, dip in sugar and place on greased tray. Bake 180ºC (350ºF) for 10-12 minutes.
Peter is an artist and a computer generalist, having worked in most aspects of the computer industry including programming, systems and network administration, retail sales and repair and multimedia design. His hobbies include art, cooking, playing guitar, reading, chess, travel and walking.

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