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Elsie’s Fingers

From Raewyn’s recipes

Elsie's Fingers
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Prep Time
10 min
Cook Time
12 min
Prep Time
10 min
Cook Time
12 min
Ingredients
  1. 125 grams (4 oz) butter
  2. 3 dessert spoon sugar
  3. 1 egg
  4. 1½ cups flour
  5. 2 tsp Baking Powder
Instructions
  1. Cream butter & sugar; beat in the egg. Sift in the dry ingredients. Roll up into finger shapes, dip in sugar and place on greased tray. Bake 180ºC (350ºF) for 10-12 minutes.
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Peter is an artist and a computer generalist, having worked in most aspects of the computer industry including programming, systems and network administration, retail sales and repair and multimedia design. His hobbies include art, cooking, playing guitar, reading, chess, travel and walking.

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