From Raewyn’s recipes
Cross-cut Blade Steak Casserole
2016-02-14 21:04:47
Prep Time
10 min
Cook Time
3 hr
Ingredients
- Vegemite
- Blade steak
- Cornflour
Instructions
- (Quick to prepare, tender & tasty) Spread vegemite over half the pieces of cut-cross blade steak. Sandwich these together with the other pieces. No need to grease the casserole or add any liquid or other seasonings. Cover the casserole and cook in a slow oven for 2-3 hours. Thicken the juices with cornflour for gravy.
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