From Raewyn’s recipes
Cross-cut Blade Steak Casserole
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- Blade steak
- (Quick to prepare, tender & tasty) Spread vegemite over half the pieces of cut-cross blade steak. Sandwich these together with the other pieces. No need to grease the casserole or add any liquid or other seasonings. Cover the casserole and cook in a slow oven for 2-3 hours. Thicken the juices with cornflour for gravy.
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