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Cross-cut Blade Steak Casserole

From Raewyn’s recipes

Cross-cut Blade Steak Casserole

Raewyn Murray
Print Recipe
Prep Time 10 minutes
Cook Time 3 hours

Ingredients
  

  • Vegemite
  • Blade steak
  • Cornflour

Instructions
 

  • (Quick to prepare, tender & tasty) Spread vegemite over half the pieces of cut-cross blade steak. Sandwich these together with the other pieces. No need to grease the casserole or add any liquid or other seasonings. Cover the casserole and cook in a slow oven for 2-3 hours. Thicken the juices with cornflour for gravy.
Peter is an artist and a computer generalist, having worked in most aspects of the computer industry including programming, systems and network administration, retail sales and repair and multimedia design. His hobbies include art, cooking, playing guitar, reading, chess, travel and walking.

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