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Crispy Wedges

From Raewyn’s recipes

Crispy Wedges
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Prep Time
10 min
Cook Time
35 min
Prep Time
10 min
Cook Time
35 min
Ingredients
  1. 1 kg new potatoes cut into wedges (skin on)
  2. 90 grams melted butter
  3. 1 Tbs olive oil
  4. salt
  5. ground black pepper
Instructions
  1. Cook 35 minutes in hot oven till crispy. Sprinkle with herbs and serve.
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Peter is an artist and a computer generalist, having worked in most aspects of the computer industry including programming, systems and network administration, retail sales and repair and multimedia design. His hobbies include art, cooking, playing guitar, reading, chess, travel and walking.

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