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Crispy Wedges

From Raewyn’s recipes

Crispy Wedges

Raewyn Murray
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes

Ingredients
  

  • 1 kg new potatoes cut into wedges skin on
  • 90 grams melted butter
  • 1 Tbs olive oil
  • salt
  • ground black pepper

Instructions
 

  • Cook 35 minutes in hot oven till crispy. Sprinkle with herbs and serve.
Peter is an artist and a computer generalist, having worked in most aspects of the computer industry including programming, systems and network administration, retail sales and repair and multimedia design. His hobbies include art, cooking, playing guitar, reading, chess, travel and walking.

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