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Creamy Lentil & Veg Soup

From Raewyn’s recipes

 
Creamy Lentil & Veg Soup
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Prep Time
10 min
Cook Time
20 min
Prep Time
10 min
Cook Time
20 min
Ingredients
  1. 1 cup red lentils
  2. 25 grams butter
  3. 1 or 2 onions
  4. 1 or 2 cloves garlic
  5. 1 or 2 carrrots
  6. 1 or 2 sticks celery
  7. 1 tsp cumin
  8. ½ tsp garam masala
  9. ½ tsp paprika
  10. 2-4 Tbs cream
  11. 2 Tbs cornflour
  12. 1 cup frozen peas
  13. about 1 cup chopped tomato
  14. 1 Tbs sugar
  15. 1-1½ tsp salt
  16. about ¼ cup chopped fresh herbs
  17. Parmesan cheese
Instructions
  1. Can use curry powder instead of spices. Put lentils in 1 litre hot water to start softening. Melt butter in large pot. Add chopped vegetables, then the spices. Cook over moderate heat for 2-3 more minutes without burning, then add lentils and hot water. Cover; cook for 20 minutes. Puree if desired; add seasoning, fresh herbs & any leftover cooked vegetables. Reheat & serve with parmesan.
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