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Cooked Carrot Salad

From Raewyn’s recipes

Cooked Carrot Salad

Raewyn Murray
Print Recipe
Prep Time 20 minutes
Cook Time 13 minutes

Ingredients
  

  • 1 kg carrot rings
  • 1 chopped onion
  • 1 chopped green pepper

Marinade

  • 1 x450 grams tin tomato soup
  • ¾ cup sugar
  • ½ cup oil
  • ½ cup vinegar

Instructions
 

Cook carrots with salt until just done. Cover salad with following marinade

  • Heat marinade until sugar is dissolved
Peter is an artist and a computer generalist, having worked in most aspects of the computer industry including programming, systems and network administration, retail sales and repair and multimedia design. His hobbies include art, cooking, playing guitar, reading, chess, travel and walking.

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