in Taste |

Some inglorious pears needed using so I invented this recipe:

Cinnamon Pear Pie

Peter Murray
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes

Ingredients
  

  • 12 puff pastry squares
  • Almost 5 pears
  • 3 Tbsp Brown Sugar
  • 1 Lemon
  • 1/4 cup Sultanas
  • Cinnamon
  • 3 Tbsp Water
  • 1 Tbsp Corn flour

Instructions
 

Filling

  • Cut pears into pieces. Add brown sugar, sultanas, cinnamon, lemon zest and juice and 2 Tbsp water. Microwave on high for 3 minutes. Mix cornflour with 1 Tbsp water.
  • Grease and line a muffin tray with sheets of pastry. Fill with pear and cinnamon filling. Bake at 200 ºC until pastry is golden brown.

Notes

Serving suggestion: Top with vanilla ice cream or whipped cream.
Peter is an artist and a computer generalist, having worked in most aspects of the computer industry including programming, systems and network administration, retail sales and repair and multimedia design. His hobbies include art, cooking, playing guitar, reading, chess, travel and walking.

Published

Write a Comment

Comment

Recipe Rating