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Chocolate Chip Biscuits

From Raewyn’s recipes

Chocolate Chip Biscuits

Raewyn Murray
Prep Time 10 minutes
Cook Time 20 minutes


  • 250 grams butter
  • ½ cup sugar
  • 3 Tbs sweetened condensed milk
  • ¼ tsp vanilla essence
  • cups flour
  • 2 tsp Baking Powder
  • 200 grams chocolate chips


  • Pre-heat oven to 180ºC. Cream butter & sugar until light; add condensed milk & vanilla; then stir in sifted dry ingredients and chocolate chips. Roll into balls, flatten with a fork on greased tray about 4cm apart. Bake 20 minutes.

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