in Taste |

Chocolate Biscuits

From Raewyn’s recipes

Chocolate Biscuits

Raewyn Murray
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes

Ingredients
  

  • 200 grams butter
  • 1 cup sugar
  • ¼ cup cocoa
  • 1 egg
  • 2 cups flour
  • 2 tsp Baking Powder

Instructions
 

  • Melt butter with sugar and cocoa. Col slightly & beat in egg with wooden spoon. Sift in flour & Baking Powder Mix. Using tablespoon measure, turn out balls on baking sheet (tray) & flatten slightly with potato masher (makes a pattern). Bake 180ºC/350ºF for 10-15 minutes.
Peter is an artist and a computer generalist, having worked in most aspects of the computer industry including programming, systems and network administration, retail sales and repair and multimedia design. His hobbies include art, cooking, playing guitar, reading, chess, travel and walking.

Published

Write a Comment

Comment

Recipe Rating