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Cheddar Cheese Soup

From Raewyn’s recipes

Cheddar Cheese Soup
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Prep Time
10 min
Cook Time
10 min
Prep Time
10 min
Cook Time
10 min
Ingredients
  1. 40 grams (1½ oz) butter/margarine
  2. 1 large onion
  3. 2 sticks celery
  4. 25 grams (1 oz) flour
  5. ½ litre (1 pint) milk
  6. ¼ litre (½ pint) chicken stock
  7. pinch of nutmeg
  8. 125 grams (5 oz) grated cheese
  9. salt
  10. pepper
Instructions
  1. Gently sauté the onion and celery until softened. Add the flour, cook 2 minutes stirring all the time. Add the milk, stock and nutmeg and simmer gently for 5 minutes. Add cheese and serve hot.
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Peter is an artist and a computer generalist, having worked in most aspects of the computer industry including programming, systems and network administration, retail sales and repair and multimedia design. His hobbies include art, cooking, playing guitar, reading, chess, travel and walking.

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