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Carrot Cake

From Raewyn’s recipes

Carrot Cake
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Cook Time
50 min
Cook Time
50 min
Ingredients
  1. 3 heaped cups grated carrot
  2. 1 sm. tin crushed pineapple (drained)
  3. 2 heaped cups self raising flour
  4. 1tsp cinnamon
  5. 4 eggs
  6. 1 cup brown sugar
  7. 1 tsp baking soda
  8. 1½ cups vegetable oil
Instructions
  1. Mix together carrots pineapple, flour & cinnamon. Put eggs, sugar & soda in food processor. With motor running, add oil slowly. When well mixed fold in flour mixture. Bake in a large tin (6 cup) 180ºC (350ºF) for 45-50 minutes
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