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Carrot Cake

From Raewyn’s recipes

Carrot Cake

Raewyn Murray
Print Recipe
Cook Time 50 minutes

Ingredients
  

  • 3 heaped cups grated carrot
  • 1 sm. tin crushed pineapple drained
  • 2 heaped cups self raising flour
  • 1 tsp cinnamon
  • 4 eggs
  • 1 cup brown sugar
  • 1 tsp baking soda
  • 1½ cups vegetable oil

Instructions
 

  • Mix together carrots pineapple, flour & cinnamon. Put eggs, sugar & soda in food processor. With motor running, add oil slowly. When well mixed fold in flour mixture. Bake in a large tin (6 cup) 180ºC (350ºF) for 45-50 minutes
Peter is an artist and a computer generalist, having worked in most aspects of the computer industry including programming, systems and network administration, retail sales and repair and multimedia design. His hobbies include art, cooking, playing guitar, reading, chess, travel and walking.

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