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Baby Tandoori Meat loaves

From Raewyn’s recipes

Baby Tandoori Meat loaves
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Prep Time
10 min
Cook Time
40 min
Prep Time
10 min
Cook Time
40 min
Ingredients
  1. 500 grams mince
  2. 1 medium onion finely chopped
  3. 3 cloves crushed garlic
  4. 1 Tbs oil
  5. 1½ cups fresh white bread crumbs (use food processor)
  6. 2 beaten eggs
  7. Salt & freshly ground pepper
  8. 2 Tbs Tandoori paste or 1 Tbs powdered Tandoori
  9. 1 Tbs finely chopped parsley
  10. Bacon to wrap around loaves
Instructions
  1. Heat oil in small pan & stir fry onion until soft - add garlic & bread crumbs; cook 2 minutes. Mix mince with onion mixture & bind together with beaten eggs, Tandoori seasoning & parsley. Season with salt & lots of freshly ground pepper. With wet hands, form mince into little loaves, wrap bacon around them and place in oiled roasting dish. Bake in preheated 400ºF about 30-35 minutes. Serve with Coconut Rice with Sweet Chili Yoghurt Dressing.
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Peter is an artist and a computer generalist, having worked in most aspects of the computer industry including programming, systems and network administration, retail sales and repair and multimedia design. His hobbies include art, cooking, playing guitar, reading, chess, travel and walking.

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