From Raewyn’s recipes
Baby Tandoori Meat loaves
Ingredients
- 500 grams mince
- 1 medium onion finely chopped
- 3 cloves crushed garlic
- 1 Tbs oil
- 1½ cups fresh white bread crumbs use food processor
- 2 beaten eggs
- Salt & freshly ground pepper
- 2 Tbs Tandoori paste or 1 Tbs powdered Tandoori
- 1 Tbs finely chopped parsley
- Bacon to wrap around loaves
Instructions
- Heat oil in small pan & stir fry onion until soft - add garlic & bread crumbs; cook 2 minutes. Mix mince with onion mixture & bind together with beaten eggs, Tandoori seasoning & parsley. Season with salt & lots of freshly ground pepper. With wet hands, form mince into little loaves, wrap bacon around them and place in oiled roasting dish. Bake in preheated 400ºF about 30-35 minutes. Serve with Coconut Rice with Sweet Chili Yoghurt Dressing.