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Aunty Rosie’s Rona Bikkies

From Raewyn’s recipes

Aunty Rosie's Rona Bikkies

Raewyn Murray
Prep Time 10 minutes
Cook Time 10 minutes


  • 125 grams ¼lb butter
  • 450 grams 1 lb flour
  • 1 breakfast cup sugar
  • 75 mLs 3 oz milk
  • 1 level tsp baking soda


  • Rub butter into flour. Bring milk to the boil and add soda then mix it into the flour. Roll out and cut into biscuits. Bake in moderate oven about 10 minutes.
  • Aunty Rosie was one of Peter's great aunts.


Adapted from Rosie Murray

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