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Apricot Cake

From Raewyn’s recipes

Apricot Cake
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Cook Time
50 min
Cook Time
50 min
  1. 1 cup dried apricots cut small
  2. 1 cup boiling water
  3. 185 grams butter (6oz)
  4. 185 grams sugar (6oz)
  5. 250 grams flour (8 oz)
  6. 3 eggs
  7. ¾ tsp baking soda
  1. Soak cut apricots in boiling water. Cream butter and sugar, add eggs one at a time, beating well. Drain apricots (save liquid), and add to creamed mixture. Add sifted flour. Add soda to ½ cup apricot liquid and stir into mixture. Pour into greased and lined 20cm (8”) tin. Bake in a moderate oven (180ºC/350ºF) for 45-50 minutes.
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