From Raewyn’s recipes
Anzac Biscuits
2016-02-14 21:54:47
Prep Time
10 min
Cook Time
20 min
Ingredients
- 250 grams (8 oz) butter
- 4 Tbs boiling water
- 2 Tbs golden syrup
- 2 small cups sugar
- 2 cups flour
- pinch salt
- 2 cups coconut
- 4 tsp Baking Powder
- 2 cups rolled oats
Instructions
- Put in a pot and melt gently: butter, water, syrup, sugar. Add this liquid to the mixed dry ingredients. Drop in teaspoon lots onto a cold tray. Flatten with a fork. Bake until golden approx. 20 minutes at 150ºC (300ºF). Makes about 80.
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