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Anzac Biscuits

From Raewyn’s recipes

Anzac Biscuits

Raewyn Murray
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes

Ingredients
  

  • 250 grams 8 oz butter
  • 4 Tbs boiling water
  • 2 Tbs golden syrup
  • 2 small cups sugar
  • 2 cups flour
  • pinch salt
  • 2 cups coconut
  • 4 tsp Baking Powder
  • 2 cups rolled oats

Instructions
 

  • Put in a pot and melt gently: butter, water, syrup, sugar. Add this liquid to the mixed dry ingredients. Drop in teaspoon lots onto a cold tray. Flatten with a fork. Bake until golden approx. 20 minutes at 150ºC (300ºF). Makes about 80.
Peter is an artist and a computer generalist, having worked in most aspects of the computer industry including programming, systems and network administration, retail sales and repair and multimedia design. His hobbies include art, cooking, playing guitar, reading, chess, travel and walking.

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