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Anzac Biscuits

From Raewyn’s recipes

Anzac Biscuits
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Prep Time
10 min
Cook Time
20 min
Prep Time
10 min
Cook Time
20 min
Ingredients
  1. 250 grams (8 oz) butter
  2. 4 Tbs boiling water
  3. 2 Tbs golden syrup
  4. 2 small cups sugar
  5. 2 cups flour
  6. pinch salt
  7. 2 cups coconut
  8. 4 tsp Baking Powder
  9. 2 cups rolled oats
Instructions
  1. Put in a pot and melt gently: butter, water, syrup, sugar. Add this liquid to the mixed dry ingredients. Drop in teaspoon lots onto a cold tray. Flatten with a fork. Bake until golden approx. 20 minutes at 150ºC (300ºF). Makes about 80.
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