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Anchor Chocoholic Cake

From Raewyn’s recipes

Anchor Chocoholic Cake
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Cook Time
45 min
Cook Time
45 min
Ingredients
  1. 125 g softened butter
  2. ¾ cup castor sugar
  3. 2 eggs
  4. 1 tsp vanilla
  5. ½ cup raspberry jam
  6. 1¼ cups flour
  7. 1 tsp Baking Powder
  8. ½ cup cocoa
  9. 1 tsp baking soda
  10. 1 cup warm milk
  11. ½ cup chocolate chips
Instructions
  1. Cream butter & sugar, beat in eggs one at a time. Beat in vanilla & jam. Sift flour baking powder & cocoa. Dissolve soda in milk. Fold dry ingredients alternately with milk into butter mixture, then fold in choc. chips. Spoon into greased, lined tin. Bake 180ºC (350ºF) for 45 minutes. Ice with chocolate icing when cold.
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