From Raewyn’s recipes
Almond Biscuits
2016-02-14 22:00:29
Prep Time
10 min
Cook Time
15 min
Ingredients
- 250 grams (½ lb) butter
- 250 grams (½ lb) sugar
- 1 egg
- 375 grams (¾ lb) flour
- 1 tsp Baking Powder
- 1 tsp almond essence
- Almond pieces
Instructions
- Cream butter & sugar. Add beaten egg. Fold in sifted flour & Baking Powder Add essence. Place in ball on greased tray; flatten with a fork and place piece of almond on top. Bake 180ºC/350ºF for 15 minutes. Makes about 50.
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