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Almond Biscuits

From Raewyn’s recipes

Almond Biscuits

Raewyn Murray
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes

Ingredients
  

  • 250 grams ½ lb butter
  • 250 grams ½ lb sugar
  • 1 egg
  • 375 grams ¾ lb flour
  • 1 tsp Baking Powder
  • 1 tsp almond essence
  • Almond pieces

Instructions
 

  • Cream butter & sugar. Add beaten egg. Fold in sifted flour & Baking Powder Add essence. Place in ball on greased tray; flatten with a fork and place piece of almond on top. Bake 180ºC/350ºF for 15 minutes. Makes about 50.
Peter is an artist and a computer generalist, having worked in most aspects of the computer industry including programming, systems and network administration, retail sales and repair and multimedia design. His hobbies include art, cooking, playing guitar, reading, chess, travel and walking.

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