in Taste |

Afghans

From Raewyn’s recipes

Afghans
Write a review
Save Recipe
Print
Prep Time
10 min
Cook Time
15 min
Prep Time
10 min
Cook Time
15 min
Ingredients
  1. 200 grams (7 oz) butter
  2. 75 grams (3 oz) sugar
  3. 175 grams (6 oz) flour
  4. 25 grams (1 oz) cocoa
  5. 50 grams (2 oz) cornflakes
Instructions
  1. Soften butter & cream with sugar; add flour, cocoa & cornflakes. Put in spoonfuls on greased tray. Bake 15 minutes at 180º (350ºF). When cold ice with chocolate icing & put walnut half on each one.
Yet another Murray Family website https://openi.biz/
Peter is an artist and a computer generalist, having worked in most aspects of the computer industry including programming, systems and network administration, retail sales and repair and multimedia design. His hobbies include art, cooking, playing guitar, reading, chess, travel and walking.

Published

Write a Comment

Comment