From Raewyn’s recipes
Afghans
2016-02-14 22:08:36
Prep Time
10 min
Cook Time
15 min
Ingredients
- 200 grams (7 oz) butter
- 75 grams (3 oz) sugar
- 175 grams (6 oz) flour
- 25 grams (1 oz) cocoa
- 50 grams (2 oz) cornflakes
Instructions
- Soften butter & cream with sugar; add flour, cocoa & cornflakes. Put in spoonfuls on greased tray. Bake 15 minutes at 180º (350ºF). When cold ice with chocolate icing & put walnut half on each one.
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