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Afghans

From Raewyn’s recipes

Afghans
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Prep Time
10 min
Cook Time
15 min
Prep Time
10 min
Cook Time
15 min
Ingredients
  1. 200 grams (7 oz) butter
  2. 75 grams (3 oz) sugar
  3. 175 grams (6 oz) flour
  4. 25 grams (1 oz) cocoa
  5. 50 grams (2 oz) cornflakes
Instructions
  1. Soften butter & cream with sugar; add flour, cocoa & cornflakes. Put in spoonfuls on greased tray. Bake 15 minutes at 180º (350ºF). When cold ice with chocolate icing & put walnut half on each one.
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