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5 Egg Pavlova

From Raewyn’s recipes

5 Egg Pavlova

Raewyn Murray
Print Recipe
Cook Time 1 minute

Ingredients
  

  • 5 egg whites
  • 4 Tbs cold water
  • 1 ¼ cups sugar
  • drop of vanilla
  • ½ tsp vinegar
  • 3 Tbs corn flour

Instructions
 

  • Whip egg whites until peaks form. Gradually beat in water, then add sugar,beating continuously until dissolved. Add vinegar & corn flour - beat until blended. Put on foil sheet on oven tray & bake 135ºC (275ºF) for 1 hour. Turn off oven and leave until cold before removing.
Peter is an artist and a computer generalist, having worked in most aspects of the computer industry including programming, systems and network administration, retail sales and repair and multimedia design. His hobbies include art, cooking, playing guitar, reading, chess, travel and walking.

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