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Yoghurt & Bran Muffins

From Raewyn’s recipes

Yoghurt & Bran Muffins

Raewyn Murray
Print Recipe
Cook Time 15 minutes

Ingredients
  

  • 50 g butter
  • 3 Tbs sugar
  • 2 Tbs golden syrup
  • 1 egg
  • 1 carton yoghurt
  • 1 cup flour
  • 1 tsp baking soda
  • ½ cup bran
  • ½ cup dried fruit

Instructions
 

  • Cream butter, sugar & syrup. Mix in egg & yoghurt. Sift in flour & soda. Add bran & fruit. Mix quickly. Bake 190ºC (375ºF) 15 minutes.
Peter is an artist and a computer generalist, having worked in most aspects of the computer industry including programming, systems and network administration, retail sales and repair and multimedia design. His hobbies include art, cooking, playing guitar, reading, chess, travel and walking.

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