From Raewyn’s recipes
Apricot Cake
2016-02-20 17:41:50
Cook Time
50 min
Ingredients
- 1 cup dried apricots cut small
- 1 cup boiling water
- 185 grams butter (6oz)
- 185 grams sugar (6oz)
- 250 grams flour (8 oz)
- 3 eggs
- ¾ tsp baking soda
Instructions
- Soak cut apricots in boiling water. Cream butter and sugar, add eggs one at a time, beating well. Drain apricots (save liquid), and add to creamed mixture. Add sifted flour. Add soda to ½ cup apricot liquid and stir into mixture. Pour into greased and lined 20cm (8”) tin. Bake in a moderate oven (180ºC/350ºF) for 45-50 minutes.
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