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Spicy Fruit Muffins

From Raewyn’s recipes

Spicy Fruit Muffins

Raewyn Murray
Cook Time 20 minutes

Ingredients
  

  • 3 cups flour
  • 1 tsp baking soda
  • ¼ tsp salt
  • Tbs mixed spice
  • ¾ cup sugar
  • 1 cup warmed stewed fruit apple, rhubarb, peaches, feijoas etc
  • 100 grams butter
  • 2 beaten eggs

Instructions
 

  • Add sugar to sifted dry ingredients. Melt butter in warm fruit, add eggs and combine with dry ingredients. Bake 20 minutes 180ºC (350ºF).

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