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Savoury Chops (Nice gravy)

From Raewyn’s recipes

Savoury Chops (Nice gravy)

Raewyn Murray
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Prep Time 10 minutes
Cook Time 2 hours

Ingredients
  

  • Required number of mutton chops with fat trimmed off
  • 2 Tbs brown sugar
  • 2 Tbs flour
  • ½ tsp mustard powder
  • ½ tsp curry powder
  • ½ tsp mixed spice
  • ½ tsp ginger
  • 2 tsp spiced vinegar
  • 2 Tbs Worcester sauce
  • 1½ cups water

Instructions
 

  • Marinate chops for several hours in the mixture of the rest of the ingredients. Bake in covered casserole 300-325ºF (150-160ºC) for 1½ to 2 hours.
Peter is an artist and a computer generalist, having worked in most aspects of the computer industry including programming, systems and network administration, retail sales and repair and multimedia design. His hobbies include art, cooking, playing guitar, reading, chess, travel and walking.

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