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Giant Chocolate Chip Cookies

From Raewyn’s recipes

Giant Chocolate Chip Cookies

Raewyn Murray
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes

Ingredients
  

  • 125 grams ½ cup butter
  • 60 grams ¼ cup vegetable shortening (Kremelta)
  • ½ cup brown sugar packed
  • ½ cup white sugar
  • 2 eggs 2 tsp vanilla
  • 1¾ cups flour
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ¼ tsp salt
  • 1½ cups chocolate chips

Instructions
 

  • Cream butter, shortening & sugars until fluffy. Add eggs, one at a time beating well. Beat in vanilla. Sift in dry ingredients. Add chocolate chips, keeping some for the tops. Measure out level ¼ cup of mixture, roll into balls & flatten. Sprinkle extra chocolate chips on top
Peter is an artist and a computer generalist, having worked in most aspects of the computer industry including programming, systems and network administration, retail sales and repair and multimedia design. His hobbies include art, cooking, playing guitar, reading, chess, travel and walking.

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