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Aunty Rosie’s Pastry – nice for Apple Pie

From Raewyn’s recipes

Aunty Rosie’s Pastry - nice for Apple Pie

Raewyn Murray
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Ingredients
  

  • 185 grams butter
  • 185 grams sugar
  • 1 or 2 egg yolks
  • 500 grams flour
  • 2 tsp baking powder
  • ½-¾ cup milk

Instructions
 

  • Cream together butter and sugar. Add eggs. Add flour and baking powder. Mix together and add milk or milk & water. Add more flour if dough becomes sticky when rolling.

Notes

Adapted from Rosie Murray
Peter is an artist and a computer generalist, having worked in most aspects of the computer industry including programming, systems and network administration, retail sales and repair and multimedia design. His hobbies include art, cooking, playing guitar, reading, chess, travel and walking.

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