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Pumpkin-based Vege Soup

From Raewyn’s recipes

Pumpkin-based Vege Soup

Raewyn Murray
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes

Ingredients
  

  • 40 grams butter
  • 1 large onion
  • 1-2 cloves garlic
  • 1 large carrot
  • 1 Kg pumpkin peeled, seeded
  • 1-2 stalks celery
  • 2 large sprigs of parsley
  • 4 cups of chicken stock
  • pinch of nutmeg

Instructions
 

  • Boil until vegetables are tender.
Peter is an artist and a computer generalist, having worked in most aspects of the computer industry including programming, systems and network administration, retail sales and repair and multimedia design. His hobbies include art, cooking, playing guitar, reading, chess, travel and walking.

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