Cut pears into pieces. Add brown sugar, sultanas, cinnamon, lemon zest and juice and 2 Tbsp water. Microwave on high for 3 minutes. Mix cornflour with 1 Tbsp water.
Grease and line a muffin tray with sheets of pastry. Fill with pear and cinnamon filling. Bake at 200 ÂșC until pastry is golden brown.
Notes
Serving suggestion: Top with vanilla ice cream or whipped cream.