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Leek & Chickpea Salsa
Peter Murray
Print Recipe
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Ingredients
1
Onion
2
mushrooms
1
leek
1
capsicum
1
cup
cooked firm chickpeas
1
tsp
ground coriander
Parsley
Thyme
1/2
cup
tomato puree
1
cup
water
Instructions
Finely chop onion. Stir fry with chickpeas and chopped mushroom. Add leek, cut into long strips. Add capsicum, also cut in long strips. Add herbs and spice. Add tomato puree and water. Cook 2-3 minutes.
Notes
Serving suggestion: on pasta with meatballs.