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Lemon Cup (Concentrate)
Raewyn Murray
Print Recipe
Prep Time
10
minutes
mins
Ingredients
Juice of 6 lemons
Grated rind of 4 lemons
900
grams
2 lb sugar
8
Tbs
artificial sweetener
2ΒΌ
litres
4 pints boiling water
28
grams
1 oz citric acid
28
grams
1 oz tartaric acid
28
grams
1 oz Epsom salts
Instructions
Dilute to taste (only a small amount is needed).