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Apple John
Raewyn Murray
Print Recipe
Ingredients
250
grams
flour
8oz
1
tsp
baking powder
1
Tbs.
butter
½
cup
milk
Stewed apples
Instructions
Put stewed apples in greased dish. Make scone dough topping - sift flour & baking powder Rub in the butter, mix with milk to a soft dough. Roll out and place on top of hot apple. Bake at 190ºC (375ºF) until crust is browned.