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Macadamia & White Chocolate Muffins
Raewyn Murray
Print Recipe
Cook Time
12
minutes
mins
Ingredients
2
cups
flour
3
tsp
baking powder
1
cup
sugar
½
cup
75 grams chopped macadamia nuts
¾
cup
100 grams chopped white chocolate
100
grams
butter
1
cup
milk
1
large egg
2
tsp
vanilla
Instructions
Mix dry ingredients well. Melt butter, add milk, egg & vanilla and beat well. Gently combine with dry ingredients and spoon into sprayed muffin pans. Bake 180ºC (350ºF) for about 12 minutes.