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Carrot Cake
Raewyn Murray
Print Recipe
Cook Time
50
minutes
mins
Ingredients
3
heaped cups grated carrot
1
sm. tin crushed pineapple
drained
2
heaped cups self raising flour
1
tsp
cinnamon
4
eggs
1
cup
brown sugar
1
tsp
baking soda
1½
cups
vegetable oil
Instructions
Mix together carrots pineapple, flour & cinnamon. Put eggs, sugar & soda in food processor. With motor running, add oil slowly. When well mixed fold in flour mixture. Bake in a large tin (6 cup) 180ºC (350ºF) for 45-50 minutes