Go Back
Print
Smaller
Normal
Larger
Pink Lady Cake
Raewyn Murray
Print Recipe
Cook Time
40
minutes
mins
Ingredients
125
grams
butter
4oz
1
cup
sugar
3
eggs
½
cup
milk
½
tsp
cochineal
red food colouring
185
grams
6 oz flour
1
tsp
baking powder
pinch
salt
1
breakfast cup coconut
Instructions
Beat butter sugar & then eggs together. Add milk, cochineal, then flour, baking powder salt, coconut and mix well. Bake in medium tin 180ºC (350ºF) for about 40 minutes. Ice and sprinkle with extra coconut when cold.