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Victoria Sponge
Raewyn Murray
Print Recipe
Cook Time
30
minutes
mins
Ingredients
250
grams
½ lb butter
1½
cups
sugar
4
eggs
Vanilla essence
2
cups
flour
2
tsps
baking powder
Milk to mix
Instructions
Cream butter & sugar, beat in eggs & essence. Sift in flour & baking powder, then mix to smooth consistency with small amount of milk. Bake large tin, 180ºC (350ºF) about 25-30 minutes.