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Rocky Road
Raewyn Murray
Print Recipe
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Ingredients
250
grams
dark chocolate-chopped
125
grams
toasted hazelnuts
1
cup
marshmallows
125
grams
crystallised ginger
Instructions
Melt the chocolate over hot water. Remove from heat, stir well and cool slightly. Fold in other ingredients. Spread into well greased tin & refrigerate until firm.