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Wheatgerm Digestives
Raewyn Murray
Print Recipe
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Ingredients
250
grams
butter
400
grams
brown sugar
2
eggs
2
cups
wheatgerm
450
grams
Self Raising flour
Instructions
Soften butter & cream with the brown sugar. Add eggs and blend thoroughly. Mix in the wheatgerm & flour. Knead dough before rolling out and cutting into biscuits. Bake 190ºC / 375ºF for 12-15 minutes.