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Elsie's Fingers
Raewyn Murray
Print Recipe
Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Ingredients
125
grams
4 oz butter
3
dessert spoon sugar
1
egg
1½
cups
flour
2
tsp
Baking Powder
Instructions
Cream butter & sugar; beat in the egg. Sift in the dry ingredients. Roll up into finger shapes, dip in sugar and place on greased tray. Bake 180ºC (350ºF) for 10-12 minutes.