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Anzac Biscuits
Raewyn Murray
Print Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Ingredients
250
grams
8 oz butter
4
Tbs
boiling water
2
Tbs
golden syrup
2
small cups sugar
2
cups
flour
pinch
salt
2
cups
coconut
4
tsp
Baking Powder
2
cups
rolled oats
Instructions
Put in a pot and melt gently: butter, water, syrup, sugar. Add this liquid to the mixed dry ingredients. Drop in teaspoon lots onto a cold tray. Flatten with a fork. Bake until golden approx. 20 minutes at 150ºC (300ºF). Makes about 80.