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Cooked Carrot Salad
Raewyn Murray
Print Recipe
Prep Time
20
minutes
mins
Cook Time
13
minutes
mins
Ingredients
1
kg
carrot rings
1
chopped onion
1
chopped green pepper
Marinade
1
x450 grams tin tomato soup
¾
cup
sugar
½
cup
oil
½
cup
vinegar
Instructions
Cook carrots with salt until just done. Cover salad with following marinade
Heat marinade until sugar is dissolved