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Cheddar Cheese Soup
Raewyn Murray
Print Recipe
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Ingredients
40
grams
1½ oz butter/margarine
1
large onion
2
sticks celery
25
grams
1 oz flour
½
litre
1 pint milk
¼
litre
½ pint chicken stock
pinch
of nutmeg
125
grams
5 oz grated cheese
salt
pepper
Instructions
Gently sauté the onion and celery until softened. Add the flour, cook 2 minutes stirring all the time. Add the milk, stock and nutmeg and simmer gently for 5 minutes. Add cheese and serve hot.