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Lemon Cheese Pudding
Raewyn Murray
Print Recipe
Cook Time
40
minutes
mins
Ingredients
1
Tbs.
butter
½
breakfast cup sugar
juice & grated rind of 1 lemon
2
Tbs.
flour
1
breakfast cup milk
pinch
of salt
2
eggs
separated
Instructions
Cream butter & sugar; add flour, salt, rind & juice, then the milk & egg yokes. Lastly fold in the stiffly beaten egg whites. Pour into greased pie dish and place in pan of cold water. Bake 160ºC (325ºF) for 40 minutes (do not overcook).