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Jam Drops
Raewyn Murray
Print Recipe
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Ingredients
125
grams
4 oz butter
¾
cup
sugar
2
small eggs
2
small cups flour
2
tsp
baking powder
salt
Instructions
Cream butter & sugar, add eggs and beat. Sift in dry ingredients. Roll small amount into ball. Place on greased tray. Make small dent in each and put jam in it. Bake moderate oven (180ºc/ 350ºF) about 15 minutes. Freeze well.