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Pumpkin-based Vege Soup

Raewyn Murray
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes

Ingredients
  

  • 40 grams butter
  • 1 large onion
  • 1-2 cloves garlic
  • 1 large carrot
  • 1 Kg pumpkin peeled, seeded
  • 1-2 stalks celery
  • 2 large sprigs of parsley
  • 4 cups of chicken stock
  • pinch of nutmeg

Instructions
 

  • Boil until vegetables are tender.