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Strawberry Cream Cheese Muffins

From Raewyn’s recipes

Strawberry Cream Cheese Muffins

Raewyn Murray
Print Recipe
Cook Time 15 minutes

Ingredients
  

  • 2 cups self raising flour
  • ¾ cup sugar
  • ¼ tsp salt
  • ½ cup cream cheese
  • 1 cup milk 1 egg
  • 1 tsp finely grated orange rind
  • 1 cup 125 grams frozen or fresh strawberries

Instructions
 

  • Mix dry ingredients. Beat cream cheese until smooth; add milk, egg, orange rind and whisk together. Chop strawberries and combine all gently. Cook in sprayed muffin pans 200ºC (400ºF) about 15 minutes.
Peter is an artist and a computer generalist, having worked in most aspects of the computer industry including programming, systems and network administration, retail sales and repair and multimedia design. His hobbies include art, cooking, playing guitar, reading, chess, travel and walking.

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