in Taste |

Lemon Cup (Concentrate)

From Raewyn’s recipes

Lemon Cup (Concentrate)

Raewyn Murray
Print Recipe
Prep Time 10 minutes

Ingredients
  

  • Juice of 6 lemons
  • Grated rind of 4 lemons
  • 900 grams 2 lb sugar
  • 8 Tbs artificial sweetener
  • 2¼ litres 4 pints boiling water
  • 28 grams 1 oz citric acid
  • 28 grams 1 oz tartaric acid
  • 28 grams 1 oz Epsom salts

Instructions
 

  • Dilute to taste (only a small amount is needed).
Peter is an artist and a computer generalist, having worked in most aspects of the computer industry including programming, systems and network administration, retail sales and repair and multimedia design. His hobbies include art, cooking, playing guitar, reading, chess, travel and walking.

Published

Write a Comment

Comment

Recipe Rating