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Lemon Cheese Pudding

From Raewyn’s recipes

Lemon Cheese Pudding

Raewyn Murray
Print Recipe
Cook Time 40 minutes

Ingredients
  

  • 1 Tbs. butter
  • ½ breakfast cup sugar
  • juice & grated rind of 1 lemon
  • 2 Tbs. flour
  • 1 breakfast cup milk
  • pinch of salt
  • 2 eggs separated

Instructions
 

  • Cream butter & sugar; add flour, salt, rind & juice, then the milk & egg yokes. Lastly fold in the stiffly beaten egg whites. Pour into greased pie dish and place in pan of cold water. Bake 160ºC (325ºF) for 40 minutes (do not overcook).
Peter is an artist and a computer generalist, having worked in most aspects of the computer industry including programming, systems and network administration, retail sales and repair and multimedia design. His hobbies include art, cooking, playing guitar, reading, chess, travel and walking.

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