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Large Chocolate Cake

From Raewyn’s recipes

Large Chocolate Cake

Raewyn Murray
Print Recipe
Cook Time 45 minutes

Ingredients
  

  • 250 grams ½ lb butter
  • 2 cups sugar
  • 2 eggs
  • 4 dessert spoons golden syrup
  • 4 cups flour
  • 2 tsps baking powder
  • 4 Tbs cocoa
  • 2 cups warm milk
  • 2 tsp baking soda
  • 1 tsp vanilla

Instructions
 

  • Cream butter & sugar. Beat in eggs & golden syrup. Sift dry ingredients & add alternately with soda which has been dissolved in milk. Lastly add the baking powder & vanilla. Bake in 1 large or 2 medium lined tins, 180ºC (350ºF) for 45 minutes.
Peter is an artist and a computer generalist, having worked in most aspects of the computer industry including programming, systems and network administration, retail sales and repair and multimedia design. His hobbies include art, cooking, playing guitar, reading, chess, travel and walking.

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